With just five simple steps, you can restore your favourite cast iron cookware to its original, rust-free glory:
- Prepare a Solution: Mix half a cup of water with half a cup of vinegar.
- Apply the Solution: Spray this mixture onto the rusted areas of your cookware.
- Wait: Let it sit for up to 15 minutes. Do not exceed 30 minutes, as this could cause the cookware to corrode.
- Scrub: Use a metal scrubber to remove the rust. Then, wash the surface with warm, soapy water.
- Dry and Season: Wipe the cookware dry and season it. Your cookware is now ready for use.
How to Prevent Cast Iron Cookware from Rusting
Follow these easy steps to keep your cast iron cookware rust-free:
- Avoid Soaking: Do not soak your cast iron cookware in water.
- Dry Completely: Always dry it thoroughly with a cloth after each wash.
- Apply Oil: After washing, apply a thin layer of cooking oil to the entire surface.
Taking care of your cast iron cookware is crucial for ensuring its longevity and maintaining its natural non-stick properties. Rust is a common issue with cast iron, but it can be easily prevented with proper care.
After using your cast iron utensils—whether it’s a dosa tawa or a kadai—simply clean them with water; there’s no need to use soap every time. A damp cloth or tissue is sufficient to remove food residue. To preserve the cookware’s non-stick surface and prevent rust, apply a thin layer of cooking oil.
Even if you’re not using your cast iron tawa or other utensils regularly, it’s important to occasionally season them with oil. This helps remove any dull or rusty spots that may develop over time.
As mentioned, avoid leaving your cast iron utensils soaking in water for extended periods, as this can lead to rust formation. By following these simple steps, you can keep your cast iron cookware in excellent condition for years to come.