Cast Iron Tawa for Dosa / Chapathi | 25.4 cm / 10 inch, 2.2 kg | Induction Friendly | Non-stick, Pre-Seasoned Tawa

Premium finished Cast Iron Roti, Dosa Tawa 10 Inch. 3 Layer Natural Oil Pre-Seasoned for a toxin-free, chemical-free non-stick surface

Versatile Cooking: Suitable for a variety of cooking methods, a cast iron Dosa Tawa can be used not only for Dosas but also for cooking Pancakes, Roti, Uthappam, Omelette, Pizza and other flatbreads.

Multi-Source Compatibility: Cast iron Roti, Dosa Tawas can be used on various heat sources, including Gas Stoves, Electric Cooktops, Induction Stove and even open flames, making them versatile for different kitchen setups.

Durable Construction: Cast iron Roti, Dosa Tawas are known for their robust and durable construction, ensuring longevity and resistance to wear and tear.

Excellent Heat Retention: Cast iron retains heat exceptionally well, providing even and consistent heat distribution across the surface of the tawa.

Natural Non-Stick Properties: Over time, with proper seasoning, cast iron develops a natural non-stick surface, reducing the need for excessive oil while cooking Roti, Dosas.

Iron Enrichment: Cooking on a cast iron surface can contribute to increased iron intake, as small amounts of iron leach into the food during the cooking process.

Flavour Enhancement: The seasoning process and continued use contribute to the development of a unique, enhanced flavour profile in dishes cooked on a cast iron Roti, Dosa Tawa.

Stylish Design: Cast iron Roti, Dosa Tawas often feature a classic and stylish design, adding an aesthetic appeal to your kitchen.

Easy to Clean: Despite being sturdy, cleaning is straightforward. A well-seasoned cast iron Roti, Dosa Tawa requires minimal effort for maintenance and can often be cleaned with a simple wipe.